FRIDAY NIGHT TRAVELER'S FARE

Fifteen-Bean Soup (gluten free)

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SATURDAY BREAKAST

Veggie Frittata & Bacon Frittata

Oatmeal

Grits

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LUNCH

The Harvest fundraiser lunch will be a White Borscht, a tasty Polish holiday soup with sausage, potato, sour cream & eggs (optional) served with a hard roll, green salad, fruit and tea.

The soup is gluten and MSG free.

A $5 donation is requested, and the profits will be donated to Big Bend Toys for Tots.

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FEAST

FIRST COURSE – A TRIO OF PICKLED DELIGHTS
OGÓRKI KISZONE – Polish Pickles
BURACZKI MARYNOWANE – Pickled Beets
JAJKO MARYNOWANE – Purple Pickled Eggs

 

SECOND COURSE – PIEROGI TWO WAYS
PIEROGI Z KAUPUSTY – Pierogi with Sauerkraut and Mushrooms
PIEROGI RUSKIE – Pierogi with Potatoes and Cheese
KIELBASA – Polish Style Sausage

 

THIRD COURSE – POLISH DELICACIES
GOLUMPKI – Stuffed Cabbages
BRUKIEW – Rutabagas

 

FOURTH COURSE – COOKIES!
KOLACZKI – Cookie with Jam
ROGALIKI – Crescent Cookies
CIASTKA Z ORZECHAMI – Pecan Cookies